一心想食平少少既泰野,
點知.......
見openrice都話ok架...
心大心細叫飯定粉....
要左個清邁風味米線
何謂清邁風味 ? 真的要請教 xxl
佢有豬肉 (不過真係忟得好淋-- 10個正架 )有芽菜, 有豬紅....
唔難食既, 不過唔係我想像的囉...(定下次叫炒河 / 飯好呢 ??)
加 $10要左個木瓜沙律....有花生碎...酸酸辣辣都ok既
佢又刪走 加 $要野飲 (飯果邊又無刪)
anyway, 無叫野飲.....
都係果句 : 咁多野試, 有耐都未到翻兜佢囉....
我都想咁就手成日有得出去食唔同的野...
ReplyDelete[版主回覆05/12/2011 10:02:00]轉工, 你咪有得轉區囉!
SPICY FOOD...not my type la
ReplyDelete[版主回覆05/12/2011 10:02:00]no, not spicy at all!
呢家我食過, 唔差呀
ReplyDelete[版主回覆05/13/2011 10:05:00]choose wrong dishes then... (I mean me)
我知 " khao soy" 係清邁特色, 咖喱湯同蛋麵2味.
ReplyDelete另外係雞血/鴨血辣米線. (依個我未食過, 內臟/同血, 我唔敢食)
[版主回覆05/13/2011 10:05:00]see.....