Sunday, March 18, 2007

Sunday Brunch @ JW Marriott (Part 1)

月頭book既sunday brunch終於有得去食喇 ~~~

不過因.....佢唔比我影相, 所以我借用左網友比熊既相片 ~~~ (我只係影左甜品果邊...就比條裙有高叉既人行埋黎....再好善意咁話我地呢度唔比影相架 ~~) 所以lobster....goose liver果d我完全無得影...

睇下環境同food table有咩野食先

現場有人彈harp

香檳為Piper (不過我個人覺佢酸d )

有3種lobster & prawns

好好味既ham (唔知係唔係西班牙風乾火腿 ?? 我無留意,不過好好味 )

Terrine

caviar

goose liver

e

oyster  shooter

juice


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10 comments:

  1. JCMarch 19, 2007 at 1:25 AM

    要一個月 book???  睇黎係筌灣 ja woh...

    ReplyDelete
  2. bbweiweiMarch 19, 2007 at 6:32 AM

    幾錢一位??幾點開始食???食到幾點???係咪hsbc白金卡有折???定係邊張有折??? 我都想同老公、朋友去食。本來打算去ISL，不過呢間都可以考慮，反正我鍾意呢間，因為我係果恕擺酒。

    ReplyDelete
  3. Little BunnyMarch 19, 2007 at 5:31 PM

    睇已經覺得好正嘞!

    ReplyDelete
  4. Madame PiMarch 19, 2007 at 6:32 PM

    那些只是普通魚子, 百佳$30有100gram 不是caviar, caviar 几千蚊得個5-10 gram , 唔会俾buffet用 仲乜要月頭book 嘅? 好多人去架? 又lobster又foie gras, 每位要几$?

    ReplyDelete
  5. 天蠍GGMarch 19, 2007 at 6:50 PM

    Madame Pi:算把喇, 就算bkk既four season,有個專人半身沈係水池度整魚子醬都只不過係多呢度幾款,同唔同顏色 (有4-5款)...起碼我唔會自己去百佳度買, 就算你foie gras..city super都要100g $1xx..所以都係主攻香檳, 飲佢幾杯條數都係度 ~ (我應該飲左2-3杯) ~ 我唔想失望一陣book唔到, 而且月頭果幾個星期日我都唔得閒, 咪早左book囉 ! 以我所知, 人地話inter continential要早2個月訂添~ Sharon:由11點食到2點  ~ 只有hsbc白金卡有85折 ~ISL??? cafe too !呢度d人高級d, 食物雖無咁多款,不過真係食得飽 - 不過如鐘意食魚生就唔好去, 因為無 ~~~  

    ReplyDelete
  6. wuMarch 19, 2007 at 10:43 PM

    WAo...  i love parma ham ah!!!  :P~~~~

    ReplyDelete
  7. Sui FanMarch 19, 2007 at 10:54 PM

    個樹琴好grand

    ReplyDelete
  8. 幸福小女人- DianaMarch 20, 2007 at 1:01 AM

    我以前都成日去食架,,, 但好似越黎越差, 好耐無去LU...但睇完你篇野, 我又想去添! 依家幾錢位呀?

    ReplyDelete
  9. TNKLHYMarch 27, 2007 at 10:19 AM

    我早你一星期去都可以影相喎, 個鬼佬經理仲叫我影呢邊影果邊,你係咪用閃光燈,阿姐不滿呀 BTW,我都整左個小報告,請多多指教





    達人部屋 http://tnklhy.blogspot.com

    ReplyDelete
  10. flyme2japanJuly 2, 2007 at 1:56 PM

    吓!  點解唔比影相!?    有無攪錯!!!! 

    ReplyDelete

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