今日係補祝jess生日, 已訂左位同佢食, 不過一直都唔肯同佢講係邊度食 ~
今晚我會返黎sharing架喇 ~~~
各位bloggers蛋鵝耶 ~~~~
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食完返黎喇 ~~~~~
好開心.因為上一次同Jess食飯都已經係......2個多月前喇 ~
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睇下環境, 面積唔係好大, 最盡頭既牆上有d字...跟係 - 係一個幾有特色既kitchen
除左有1-2枱香港人,其他都係外國人~ (亦有1枱日本人)
食左.....餐前飽飽, 煎鵝肝 ( pan fried goose liver) , 因怕漏, 無食fondue,但叫左raclette du Valais - main course 份量, 係一人一碟, 不過佢好好, 分2次上, 所以包熱 ~~~~(包一碟酸瓜, olive..) 之後係出名既ox tail(一人一碟)
Dessert: 係叫左menu內無既souffle (因好想食, 故要左2個細既, 分別係lemon and Ginger) 另設有大size既!
(註: 之後見經理整緊個熱既食, 問佢係咩, 佢話係menu無既pancake)~
佢話好多野係menu無...好彩我都叫左個menu無既desserts~
哈哈 ~~~呢個氹得jess好開心..因為waiter 好突然咁拎出黎放係佢面前, 佢都唔會估到有呢個surprise~
(Jess , thanks for the cappuncino from BKK & the mask)
等你
ReplyDelete瑞士菜呀!!!! 咁岩呀!!!鄭生都係帶鄭太黎呢度過生日喎........又係送間屋企俾鄭太喎........ 不過我地兩個人去..................只係叫得一個芝士火火咼同埋一個ox tail......... 仲有佢朱古力 同曲奇...............同埋叫左菊花茶飲.........好清香架.............. 見到你d相......我都好想試下pan fried gooe 同埋raclette du Valais - 好似好好味咁~~~~~ 下次希望約多d朋友仔去先得 你今次幾多人去食呀
ReplyDeletemask & coffee唔使客氣啦! 我多謝你就真啦,有一浪接一浪既 surprise !
ReplyDelete鄭太 ,我地2個人撐枱腳咋! 多人呀....咁就要視乎大家肯唔肯比多少少$喇 ! (例如我有同事唔食cheese, 咁去就o徒哂亦唔低) 如去食cafe too既buffet亦唔係人人願意花好幾百架! Jess: 我知你好感動架! 認你咁多年, 友情真係好難得架!我好珍惜的~
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ReplyDelete哇哈哈,感動就少少啦,surprise多d~~~ 我都好珍惜你呢個朋友o家
ReplyDelete煎鵝肝.........i"m lovin it ummm......... 我想問响邊樹呀? 價錢貴唔貴嫁?
ReplyDelete不過cafe too d 野食真係好正!! ! 仲有我見到你麥 口麥 (其實唔知佢係麥? ) 手拿張咭去食係有折架馬!!!!!!!呵!!! 係咪!!! 喂!!你有無試過生日帶咪呢張咭去九龍香格里拉裏面灘萬食呀!!!有紅酒蛋糕送仲有七折!!!仲要d野食超好食!!!因為佢真係用真正日本人師父整野食 好開心......遇到一個鐘意食野o既blog友仔呀
ReplyDelete唔該哂！我响THE PENINSULA擺酒所以有張VOUCHER去食ANNIVERSARY DINNER, 呢間睇落都唔錯噃！ 謝謝分享！
ReplyDelete好姊妹GG: 張相下面咪有寫囉 :Chesa @ THe Peninsula 嘛 ～ 鄭太：呀 mcmug拎既卡都係剛拎到手..所以..未試用/未剪綵 ! 黎緊會用係JW Marriott度! 露絲 : 去喇去喇 ~~ (不過同佢講咩都share食...除左goose liver ,我後悔無叫2份, 得一件share黎係唔多夠, 除非你都留quota食其他野, or 係咁叫試過就算, 留返係buffet度食返夠就另計)
ReplyDelete雲妮斯維嘉將會有一套關於peter rabbit既新戲上影呀 你一定好開心
ReplyDelete